Restauranteur, consultant, executive chef, private chef. Since the age of 15 Paolo has been working in the culinary industry. A lost child he found both a true calling and for the first time a sense of family. It is with all the passion of 38 years of working and owning restaurants, being in the kitchen, creating menus and navigating new and popular food trends and allergies that Paolo lives and breathes. And the British Ambassador his family and guests,.

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With all of the exploring we have done in the last 6 months, I realized I should share more about the places we stay so you can get ideas or learn from our mistakes. Picking a hotel can be a tricky thing at times. Sometimes you pick solely on location, sometimes it is solely on Read More.

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